Ingredients
400g/14oz White Rice
225g/8oz Bean Sprouts
4 tbsp Soy Sauce
1 tbsp Sugar
1 tbsp Finely chopped Garlic
4 tbsp Finely chopped Spring Onions
1 tbsp Sesame Seeds
2 teasp Toasted Sesame Seed Oil
1 teasp Red Chilli Powder

Instructions

1. Place the rice in a bowl, cover with water and leave to soak for 30 minutes.

2. Drain the rice and place in a large saucepan together with the same volume of water. Bring to the boil then reduce the heat and simmer for 10 minutes.

3. Add the bean sprouts to the pan, cover and continue to cook gently for a further 10 minutes.

4. Meanwhile, place the remaining ingredients in a bowl and mix well.

5. To serve – transfer the rice mixture to a serving dish and serve the sauce separately.

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