Ingredients:
* 2 TBSP Soy sauce
* 1 TBSP Sugar
* 1 TBSP Toasted Sesame Oil
* 1 TBSP Sesame Salt*
* Dash fresh ground black pepper
* 4 Scallions, cut into 1″ pieces
* 3 cloves of garlic, minced or crushed
* 1 tsp grated fresh ginger
* 1 TBSP sake or dry sherry
* 1 TBSP Red pepper flakes
* 1 lb. lean boneless pork or beef rib eye, sliced very thin (about 1/8″ thick)Toasted sesame seeds (to garnish)
*

Method
Mix together all ingredients (except meat). Add meat slices and mix with hands to coat meat thoroughly. Marinate for 30 minutes. This can be cooked in a stove top grill pan, or better yet, on an outdoor grill. It cooks very quickly, and will take only one or two minutes per side. Garnish with toasted sesame seeds.

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• korean main dish