Ingredients

1 lb beef tenderloin, sliced very
– thin
2 cloves fresh garlic, crushed
2 tb granulated sugar
1 tb sesame oil
1 black pepper good sprinkling
1 roasted sesame seeds (also a
– good s; prinkling)
1 green onion, finely chopped
2 tb soy sauce
3 tb water

Instructions
In a glass or plastic bowl, mix everything together. Cover and refrigerate for 1-2 days. (You can cook immediately, but of course, it won’t taste as good.
In a skillet, heat a tablespoon of vegetable oil over medium-high to high heat. Cook the beef slices, turning until meat reaches desired degree of doneness (about 1-2 minutes).
Serve with rice and green vegetables.

How visitors found this page:

• bugogi
• korean beef dishes
• korean beef dish
• korean beef dish recipe
• bugogi recipe
• beef korean dish
• how to make Korean beef dish
• korean dish and reciepi
• korean dish recipe