Bugogi – Korean Beef Dish
Similar recipes: Korean
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Ingredients
1 lb beef tenderloin, sliced very
– thin
2 cloves fresh garlic, crushed
2 tb granulated sugar
1 tb sesame oil
1 black pepper good sprinkling
1 roasted sesame seeds (also a
– good s; prinkling)
1 green onion, finely chopped
2 tb soy sauce
3 tb water
Instructions
In a glass or plastic bowl, mix everything together. Cover and refrigerate for 1-2 days. (You can cook immediately, but of course, it won’t taste as good.
In a skillet, heat a tablespoon of vegetable oil over medium-high to high heat. Cook the beef slices, turning until meat reaches desired degree of doneness (about 1-2 minutes).
Serve with rice and green vegetables.
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