Bul Kogi (Korean barbecue) Recipe

Similar Korean food recipes: Meats


Ingredients
5 lb Beef short ribs
2 ea Cloves garlic, crushed
1/4 c Sesame seed, toastd/crushd
1 c Grn onions, finely chopped
1 t Pepper
1 t Sesame oil
2 c Soy sauce
1 c Sugar
1/4 c Oil

Method
Place short ribs in bowl. Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well. Cover and let stand at room temperature 2 hours. Barbecue over coals or run under broiler, turning and basting often with marinade until meat is
tender.

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