Ingredients

6 ea leaves chinese cabbage
1 ea clove garlic
1 tb sesame oil
1/2 ts sesame seeds
1 dash cayenne pepper
1 dash black pepper
2 tb chang, meat sauce

Instructions

1. Shred the cabbage into thin strips and steam until just tender.After cooking, there should be 2 cups of cabbage remaining.

2. Crush the garlic, then add it, the sesame oil, sesame seeds, the cayenne and black pepper to the cabbage. Add the meat sauce. Cook over a high flame for 2 minutes to blend the flavors.