Ingredients

1/2 lb fresh spinach
1 scallion
1 clove garlic
4 c water
1/2 lb ground beef
1 ts soy sauce
1 tb salt
1 dash pepper

Instructions

1. Wash the spinach thoroughly and trim off the thick stems. Chop the scallion. Mince the garlic.
2. Bring the water to a boil. Add the meat and bring to a second boil. Skim off the froth. Add the spinach, scallion, garlic, soy sauce, salt and pepper. Lower the flame and simmer for 10 minutes. Serve immediately.