Ingredients

6 medium cucumbers, best if crisp variety, cut in 1 inch pieces
3 tablespoons sea salt(“Hawaiian salt”)
3 tablespoons korean chili powder or cayenne
2 teaspoons salt
1 small daikon radish, sliced in thin strips(turnip)
1/2 cup green onions, chopped
2 cups chives, cut in 1 inch pieces
1 tablespoon granulated sugar
2 tablespoons garlic, finely chopped(adjust to taste)
2 tablespoons ginger, peeled, minced(adjust to taste)
2 tablespoons sesame seeds (optional)

Directions

1. Soak cucumbers in coarse salt for about 1/2 hour.
2. Rinse.
3. Mix other ingredients together; add cucumbers.
4. Soak at room temperature for about an hour, then refrigerate for at least 2 hours.

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