Ingredients:
2.5 Lb chicken, cut up in pieces
2 large potatoes, cut in chunks
2 carrots, cut into large pieces
1 medium onion, sliced
3 green onions, sliced
2 chillies, sliced
Marinade chicken: 2 tsp salt, 2 tsp pepper, 1Tsp cheongjoo (sake)
Sauce: 4 tablespoons gochoogaroo (Korean chili powder)
4 tablespoons gochoojang (Korean chili paste)
2 tablespoons minced garlic
1 tablespoon soy sauce
1 tsp pepper

Method
Wash chicken, drain well.Marinade in salt, pepper and rice wine for 15 minutes.
Put chicken in a large pan, cover with water, bring to a boil.(Add enough water to cook all the vegetables later.)Mix sauce ingredients, pour over the chicken.Let simmer for about an hour or two until the chicken gets tender.Add potatoes, carrots, and onion, cook for another 20-30 minutes.Green onions and chilies added, give another minute to finish.

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