Ingredients
2 cups medium grain rice(Korean OR Japanese style)
3 cups cold water

Directions

1.Rinse the rice under cold running water for several minutes, or until water runs clear (It is very important to do this).
2.Transfer cleaned rice to a bowl; cover with more very cold water (not ice water), and let soak for 2-3 hours.
3. Drain rice, and transfer to a saucepan.
4. Add 3 cups cold water, and bring to a boil; stir once and immediately reduce the heat to very low.
5. Cover and steam for 20 minutes, or until all the water has been absorbed.

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