Dwenjang Jjigae (Bean Paste Stew)
Similar recipes: Soup and Stew
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Ingredients
Bean Paste———-4tbs
Chopped Garlic———-4tbs
Chopped onion———-4tbs
Dried anchovies———-10
Tofu———-1/4
Chilly Pepper———1
Ground Beef———-1oz
Green Onion———-1
Zucchini———-1/2
Red Bean Paste———-1tbs
Sesame Oil
Method
1. In a pot, pour about 3 cups of water and boil with anchovies for about thirty minutes. Take out anchovies. Set aside anchovy water.
2. Cut tofu into 1×1x½ inch pieces, and cut deseeded chilly pepper into ½ thick pieces, diagonally.
3. Cut zucchini into half circle. ¼ inch thick pieces and chop green onion.
4. In a pot, stir chopped onion and garlic with less than 1 tsp of sesame seed oil.
5. Add ground beef and bean paste and stir until beef is cooked.
6. Add anchovy water and boil.
7. Add chilly pepper, and red bean paste.
8. Add zucchini and boil for about five minutes. Add tofu and boil about two minutes. Then add green onion before serve.
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