Ingredients:

3 oz of fish cake(oden), 2 oz of daicon (moo), 1 root of green onion

Stock : 2 cups of water (2 servings), 4 inch dashima sheet (sea kelp), 2 cloves of garlic, 1 tsp of salt, 1/2 tsp of soy sauce, black pepper

Directions

1) Make stock (boil everything in a pot for about 15 minutes with cover, and pour through a sifter.
2) Cut fish cake into desired size.
3) Cut daicon into 1/4 inch thick pieces. Chop green onion.
4) Put sesame seed, chopped garlic, and salt.
5) Boil soup stock for 5 minuets, then add daicon and fish cake. Boil until daicon is cooked. (about 5 minuets)
6) Add green onion and serve.

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