Ingredients
960ml/32 fl.oz. Water
240ml/8fl.oz. Fresh Beef Stock
100g/4oz Onion, chopped
2 Garlic Cloves, crushed
Salt
½ tbsp Dried Chilli Flakes
675g/1½ lb Fish Cutlets e.g. Red Snapper,
Tilefish, Grouper, Red Snapper
8 Spring Onions, cut into 12.5cm/1-inch lengths
225g/8oz Firm Tofu, cut into cubes
225g/8oz Watercress

Instructions
1. Place the water, beef stock, onion, garlic, salt and chilli flakes in a large saucepan and bring to the boil stirring.
2. Add the fish steaks, bring to the boil then reduce the heat and simmer for 15 minutes.
3. Add the spring onions, tofu and watercress and continue to simmer for a further 5 minutes. Serve hot.

How visitors found this page:

• grouper recipes korean
• pinoy soup recipes
• fish tofu soup
• tilefish korean
• Pinoy Tofu souP With vegetables recipes
• korean tilefish
• korean stew grouper
• korean soups with tofu
• how to make korean fish soups with tofu
• grouper recipe korean