Ingredients:

Frozen dumplings (potstickers), oil, 1/4 cup of water

Seasoning
1 Tbs of soy sauce, ground red pepper, few drops of vinegar

Directions:

1. Coat skillet with enough oil, and put frozen dumplings. On a medium heat, pour water into the skillet, and cover the skillet completely. Shake the skillet with the cover on from time to time. Lift the cover carefully, and make sure all the sides are cooked light brown and water vaporized.
2. Make the seasoning, and put it in a small dish. (tiny ones you see in an Asian market)
3. Place cooked dumpling on a dish, and serve with soy sauce seasoning.

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