Ingredients

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 Jars fresh oysters
– (10 oz size jars)
2 tb Salad oil
1/4 c Flour
2 Eggs — beaten
1 Onion — julienned
1/2 lb Daikon — julienned
1 md Carrot — julienned
1/2 lb Beef rib eye — thinly sliced
4 tb Soy sauce
2 ts Sesame oil
2 ts Minced garlic
1 t Pepper
1 cn (14 1/2 oz) vegetable broth
1/4 lb Watercress
— cut into 3-inch lengths
2 Green onions
— sliced diagonally

Method
Clean oysters in salted water; drain. In a skillet, heat the salad oil. Dredge oysters in flour and then in the beaten eggs; fry. Blanch onion, daikon, and carrot separately in boiling salted water. Season beef with 2 tablespoons of the soy sauce, 1 teaspoon of the sesame oil, 1 teaspoon of the garlic, and 1/2 teaspoon of the pepper; place in a skillet. Layer vegetables
on beef. Combine broth with the remaining 2 tablespoons soy sauce, the remaining teaspoon sesame oil, the remaining teaspoon garlic, and the pepper; pour over vegetables and beef. Cover and bring to a boil. Top with oysters, watercress, and green onions; cook just until heated. Makes 6 servings.

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