Ingredients:
4.5 Ld gal bi (beef short ribs)
1 carrot, peel, cut into 3/4 inch thick
10 chestnuts, peel
3 cups water, 2 cups soy sauce, 1.5 cups sugar
1/2 onion, 1 head garlic
1 piece ginger (1/2 inch)
1 tbsp whole black pepper
2 green onions
1 tbsp chung ju (sake or red wine)
1 tsp ground pepper

Method
Wash ribs, put in a cold water for 1 hour.Drain, put in a big pot with water, soy sauce, sugar, onion, garlic, ginger, peppers and chung ju.Stir to melt the sugar.Bring to a boil, reduce heat to low, cover the lid,cook for 2-3 hours until the meat falls from the bone. Add chestnuts and carrots 10-15 minutes before done.

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