Ingredients:

1 potato (14 oz), cut into bite size
1/2 green bell pepper, cut into bite size
1/2 red bell pepper, cut into bite size
3 tbsp vegetable oil, 1.5 tbsp soy sauce
2 tbsp sugar, 1 tbsp water
1/2 tsp salt, 1 tsp sesame seeds

Method

Peel the potato, wash, cut in half in lengthwise, put flat side down, cut into 1 inch pieces. Prepare the bell peppers as the same way.Heat the pan on a high flame with some vegetable oil, add potato, stir fry for 3-4 minutes.Add bell peppers, cook for 2 minutes.Season with soy sauce, sugar, water and salt.If it boils, reduce low, cover the lid, cook for another 2-3 minutes or until the potato gets tender.

Transfer the a dish, garnish with some sesame seeds.

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