Ingredients
* Fresh ginger – 80 g
* Fresh cinnamon pieces- 20 g
* Water – 8 cups
* Optional (just before you serve the tea) – 4 to 5 pine nuts, 1 tsp of honey

Preparation
1 Clean the ginger well (peel the skin off as well). – I scrubbed it with rough cloth first then used a spoon to scrub off the skin
2 Rinse the cinnamon in cold water. (You don’t need to cut them into small pieces, mine was already in small pieces.)
3 Thin slice the ginger.
1. Put the ginger, cinnamon, and water into a pot.
2. Boil it on medium (or low) heat for about 25-30 minutes.
3. Sieve the ginger and cinnamon. (Use a white straining cloth if you can, to catch the small dirt from the cinnamon)
4. Serve it in a tea cup. (You can also add some pine nuts and honey)

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