Ingredients:
8 oz beef, thin sliced, lean
1 egg, 1/2 cup flour
salt, pepper
vegetable oil to pan fry

Method
Cut beef into 2×2 size.If the beef is thick, pound with the back of knife or use meat tenderizer to make paper thin.Lightly salt and pepper the meat. Flour the meat, then into a lightly beaten egg.

Put a non-stick pan on a medium heat, pour 2-3 tablespoons oil and add meat.
Cook for a minute for both sides or until gets slight color.

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