Ingredients:

16 oz go sa ri (fern brake)*
3 Tsp vegetable oil
1.5 tsp minced garlic, 1 tsp soy sauce
1 tsp salt, 1 tsp sesame seeds
1 small pack paeng ee beoseot (enoki mushroom)-optional
1 green onion-optional, chopped
(*There are prepacked (freezed) fern brakes.
Just thaw, wash, soak in a water for 20 minutes and use.)

Method

Soften the fern brake according to what you have by following bottom direction.Cut the bottom of pae ee (enoki).Heat wok, put oil, add minced garlic, cook for a minute, add fern brake.
Cook until tender, add soy sauce, and salt, stir.Add paeng ee, green onion, cook for another minute.Finish with sesame seeds.

Serve with rice.
After first serving, let cool, put in a fridge.They store for 2-3 days.