Ingredients

6 pork chops
1/4 cup soy sauce
3 tablespoons sesame oil
3 tablespoons sugar
2 teaspoons black pepper
1/2 teaspoon ground ginger
2 green onions, chopped
1 teaspoon garlic, chopped

Directions

1. Mix all ingredients except chops.
2. Put chops in a flat pyrex baking dish and pour marinade over it; cover and refrigerate for at least 1 hour to overnight.
3. When ready to cook, discard marinade and grill chops until done (160 degrees on a meat thermometer.

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