Ingredients:

1/2 squash, cut into 1/2 inch thick
1/3 cup flour
1 egg, lightly beaten
salt
vegetable oil to fry

Method

Sprinkle salt on both sides of squash.Dredge lightly in a flour.Coat with egg.On a medium heat, add 3-4 table spoons oil, fry until very light golden on both sides.

Serve with soy sauce.

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