Ingredients:

1/2 squash or about 6 oz
1/4 cup water, 1 teaspoon sesame oil
1/2 teaspoon minced garlic
1/2 teaspoon sugar, 1/4 teaspoon salt
1/4 teaspoon soy sauce
1/4 teaspoon sesame seeds for garnish

Quarter the squash in length wise, slice in 1/4 inch thick.

Method

In a small pan, add all ingredients and mix.Put squash, cover the lid.Bring to a boil on a medium high heat, reduce to low heat, cook for another minute or so.Transfer to a dish, garnish with sesame seeds.

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