Ingredients
1 lb sweet rice flour
1/2 pack toasted bean powder
4 tablespoons sugar
2 teaspoons salt
2 cups water

Method
Preheat oven to 375F.Mix sweet rice flour with 3 tablespoons of sugar and 2 teaspoons salt.
Add water and mix well. Spray the ring mold with vegetable spray or butter.Spoon in the batter, cover with a foil(spray the foil, too), bake for 1 hour. The key is not to form a crust outside, so use heavy pan or use extra cookie sheet on the bottom.Or just bake in a pound cake mold then peel off the crust with a knife.After an hour, take it out, flip it on a cutting board, cut into bite size pieces.Mix bean powder with 1 tablespoon sugar.Roll the rice cake in a bean powder.
Serve warm.

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