Ingredients
1 small head Napa cabbage
1 small head Romaine lettuce
8 spring onions, thinly chopped on the bias
1 teaspoon red pepper flakes, or more to taste
1 teaspoon grated ginger
1 clove garlic, crushed into a paste
3 tablespoons sesame oil
4 tablespoons rice wine vinegar
3 tablespoons soy sauce
2 tablespoons sesame seeds, toasted

Method
Tear Napa cabbage into bite size pieces. Cut Romaine lettuce into 1/3 inch strips. Toss in large bowl with spring onions. In a small bowl combine red pepper flakes, ginger, garlic, sesame oil, vinegar and soy sauce. Pour over greens and toss well to coat. Sprinkle with sesame seeds

How visitors found this page:

• instant kimchi recipe
• romaine lettuce kim chi
• appetizer recipe
• kimchi recipe philippines
• korean appetizer recipe
• instant kimchi
• recipe for filipino style lettuce kimchi
• korean recipes
• korean kimchi recipe pinoy
• romaine lettuce kimchi