Ingredients
5 lbs thin cut tender short rib of beef, cross cut,about 1/2 inch thick(Can substitute chuck steak.)
2 cups soy sauce(I use 1/2 aloha brand and 1/2 yamasa brand.)
2 cups white sugar
4 cloves garlic, pressed or chopped fine
1 inch ginger, grated
1 teaspoon toasted seseme oil
sliced green onions (optional)
sesame seeds, toasted until they pop and turn light brown (optional)
1 little red pepper paste or red chilies (optional)

Directions
1 Place ribs in a glass dish or a tupperware marinator.
2 Mix all ingrediants except for the optional ones in a pan and warm until the sugar melts, then cool.
3 Pour marinade over ribs, add optional ingredients if you like, and place in the refrigerator 4 hours or overnight, mixing up occasionally to make sure all ribs are covered with sauce.
4 Grill or broil until sizziling,being careful not to burn because of the sugar.

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