Photo by johnjoh

Ingredients
Short Ribs (2lbs), Shitake Mushrooms (5), Asian Pear (1/2), Rice Wine (2 tbs)
Seasonings:Soy Sauce (4 tbs), Sugar (1 1/2 tbs of Sugar), Chopped Green Onion (4 tbs), Chopped Garlic (2 tbs), Ground Black Pepper

Method
1. Make deep cuts on meat to absorb seasonings well.
2. Soak Shitake mushroom in warm water until tender (15 to 30 minutes). Remove stems and cut into pieces.
3. Peel Asian pear and grate.
4. In a large bowl, make seasoning mixture and add short ribs. Mix well.
5. In a sauce pan, place the rib mixture, shitake mushroom and 1 cup of water over high heat. When it starts to boil, add rice wine and place a lid. Reduce heat to medium or medium low and let it shimmer until meat is very tender (about an hour, depends on the heat and tenderness of the meat.) While it is shimmering, pour soup at the bottom of the pan over the ribs with a spoon from time to time.

How visitors found this page:

• kalbi stew
• galbi jjim recipe
• kalbi jim recipe
• kalbi stew recipe
• korean kalbi jim recipes
• kalbi soup recipe
• korean kalbi soup recipe
• korean short rib stew
• korean kalbi jjim recipe
• korean kalbi jim recipe