Ingredients
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
4 lb Short Ribs
1/2 c Shoyu
1 tb Sugar
1 d Black pepper
2 ea Cloves Garlic — finely chopped
1 tb Honey
1 ea 1″ cube ginger — finely sliced
2 ea Stalks green onion — fine chop
1 t Sesame oil

Method
Slice mean 1/8 inch away from bone, leaving bone attached. Crisscross meat to break fivers and allow marinade to penetrate. Combine sauce ingredients and marinate meat for a minimum of 1 hour. Broil or barbecue to desired doneness.

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