Ingredients

2 lb head cabbage
1/2 c rock salt
4 c water

—————————-SEASONING———————————
2 ts minced red pepper
3/4 ts minced garlic
1/2 ts minced ginger root
1/2 ts paprika
1 tb sugar
1/4 ts msg (opt)

Instructions

Wash cabbage and cut in 1 inch pieces. Dissolve the rock salt in water.
Soak the cabbage in the brine for 3 to 4 hours. Rinse and drain. Combine
seasonings; add to the cabbage mixture, mixing thoroughly. Pack in 1 quart
bottle. Cover loosely and let stand at room temperature for 1 to 2 days.
Chill before serving.

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