Ingredients

1 qt water
2 tb + 1/4 tsp. salt
4 c chopped napa cabbage, bok
1 choy, or oriental mustard
1 greens
1 ts minced garlic
1 ts arbol chile powder, or
1 cayenne
1 tb oriental sesame oil
1 ts ginger juice (squeezed out
1 in a garlic press)

Instructions

In a large saucepan, bring the water and 2 Tbs. of the salt to a boil. Add the cabbage or other greens and cook for 30 seconds while stirring, until wilted. Drain, let cool, and transfer to a mixing bowl. Add the remaining ingredients and thoroughly combine.

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