Ingredients:

2 cup of cooked rice(serves 2), ½ cup of Kimchi with liquid, 1 can of drained tuna, salt, pepper, oil, 1/4 onion, two eggs

Directions:

(1) Cook rice in a rice cooker.
(2) Save Kimchi liquid, and chop Kimchi into small pieces.
(3) Fry chopped onion first, and add tuna and Kimchi.
(4) Add rice and break the rice with wooden spatula. Add Kimchi liquid as desired.
(5) Add salt and pepper for taste.
Put rice on a dish and place a fried egg sunny side up on top.

How visitors found this page:

• kimchi fried rice recipe
• korean kimchi fried rice recipe
• kimchi fried rice
• korean fried rice recipe
• kimchi tuna fried rice recipe
• korean kimchi fried rice
• recipe for korean fried rice
• korean kimchee fried rice
• recipe kimchi fried rice
• recipes in kimchi fried rice

Be Sociable, Share!

•