Ingredients:

1 cup kimchi, 16 oz pork belly (or any part with fat), thin sliced
2 green onions, slice in a bias
1/2 pack dooboo (tofu), 2 go choo (hot green chili), chopped
2 tbsp gochoojang (Korean chili paste)
1 tbsp gochoogaroo (Korean chili powder)
2 tbsp minced garlic, 1 tsp soy sauce
3 cups water, salt, pepper

Method

Put a pot on the stove, turn the heat on.Add pork belly, saute for a minute or so.Add go choo jang (Korean chili paste) and cook until meat becomes white.Pour the water, add kim chee.
Bring to a boil, reduce to simmer.Add soy sauce, go choo ga roo (Korean chili powder), and garlic.Cook for 20-30 minutes.Add chilies, green oinons, salt and pepper.Cook for another minute.

Serve with rice.

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