Ingredients

1 head chinese cabbage cut
-into 1/2-; in. strips
3 tb salt
6 green onions; chopped (or
-less, if des
3 garlic clove; minced (or
-less, if desi
1/2 ts crushed dried hot red chile
1 ts chopped gingerroot

Instructions

Soak cabbage in salted water to cover 5 to 10 hours.Drain. Combine cabbage with salt, green onions,garlic, chile and gingerroot. Mix well and spoon into large jar. Cover and refrigerate 1 to 2 days before using. Keeps well several weeks. Use as relish or salad. Makes about 1 quart

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