Ingredients:

½ cup of well fermented Kimchi, 1 Tbs of bean paste (Doen jang), 1 Tbs of green onion,1 tsp of chopped garlic,1 tsp of sesame seed, sesame seed oil, oil, sugar

Directions:

1. Chop kimchi, and squeeze water out. If you like it less spicy, you can lightly wash kimchi and squeeze water out.
2. Coat skillet with oil, and stir in chopped kimchi.
3. In about two minutes, add bean paste, garlic and green onion and keep string. Sprinkle a little bit of sugar over it. Stir about two more minutes.
4. Add sesame seeds and sesame see oil at the end.

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