Ingredients:

1/2 lb soy bean sprouts*
1tbsp soy sauce, 2 tbsp sesame oil
1 tbsp Korean chili powder
2 tsp salt, 1/2 tsp minced garlic
sesame seeds, 1 cup water, 1 tsp salt
(*You can substitute to bean sprouts.)

Method

Wash soy bean sprouts (take out the thin tail part if you’d like).Put it in a pot, add 1 cup water and salt.Cook for 15-20 minutes until soften.Drain well, or squeeze slightly.In a bowl, add soy bean sprouts and put soy sauce, sesame oil, chili powder, salt, garlic and sesame seeds.
Mix well with hands.

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