Ingredients:
1 cup rice
a handful of bean sprouts
1.2 cup water

Sauce:
4 tbsp soy sauce
1 tbsp sesame oil
1 tsp minced garlic
green onion (chopped),
sesame seed

Wash bean sprouts and cook in water with some salt until soften.
Wash rice in cold water for 3-4 times.
Put in a rice cooker.
Add water and cook.
Put bean sprouts on top of rice and serve with sauce.