Ingredients

8 boneless skinless chicken thighs (about 1-1/2 lb/750 g)
1/4 cup (50 mL) sodium-reduced soy sauce
2 tbsp (25 mL) sesame oil
4 tsp (20 mL) granulated sugar
2 tsp (10 mL) minced gingerroot
2 tsp (10 mL) sesame seeds
1/2 tsp (2 mL) pepper
4 cloves garlic, finely sliced
4 green onions, trimmed

Preparation:

Trim any fat from thighs. Place between plastic wrap; pound to even thickness.

In bowl, whisk together soy sauce, oil, sugar, ginger, sesame seeds, pepper and garlic. Add chicken and onions; marinate for 15 minutes, turning occasionally.

Brush garlic off chicken and onions. Place chicken on greased grill over medium-high heat; close lid and grill, turning once, for 6 minutes. Add onions; grill, covered, until juices run clear when chicken is pierced and onions are slightly charred, about 2 minutes. Cut onions into bite-size pieces.

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