INGREDIENTS

* 1 cup white sugar
* 1 cup soy sauce
* 1 cup water
* 1 teaspoon onion powder
* 1 teaspoon ground ginger
* 1 tablespoon lemon juice (optional)
* 4 teaspoons hot chile paste (optional)

DIRECTIONS

1. In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.
2. Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. Place chicken in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing chicken as desired.

How visitors found this page:

• korean bbq chicken recipe
• korean barbeque recipe
• korean bbq chicken marinade recipes
• bbq sauce
• korean bbq recipe
• recipe for korean bbq chicken
• original korean chicken marinade recipe
• korean chicken bbq recipe
• bbq chicken marinade
• korean bbq chicken marinade recipe