Ingredients

8 ounces ground beef
8 ounces cellophane noodles
1(10ounce)package frozen chopped spinach
1(15ounce)can straw mushrooms, drained
1 1/2 teaspoons minced garlic
1/2 cup chopped onions
1/2 cup chopped green onions
1 cup thinly sliced carrots
1 cup thinly sliced zucchini
1 tablespoon sesame seeds
1 tablespoon sesame oil
1/4 cup soy sauce
3 tablespoons sugar
cooking oil

Directions

1. Brown meat in wok; crumble and cook until done; set aside.
2. Soak noodles in very hot water for 5-10 minutes; cut into 3-4 inch lengths.
3. Cook spinach according to package directions; drain; rinse in cold water and drain again, squeezing dry.
4. In a wok over med-high heat, stir-fry garlic, zucchini, onions, green onions, and carrots in small amount of oil until crisp-tender.
5. Stir in meat, noodles, spinach, and straw mushrooms.
6. Add sesame seeds, sesame oil, soy sauce, and sugar, mixing well.
7. Heat through and serve.

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