Ingredients

1/4 cup soy sauce
1 1/4 teaspoons cayenne
1 teaspoon garlic powder
1 1/2 teaspoons vinegar
2 tablespoons sesame oil or other oil
1 dash black pepper
1 1/2 teaspoons sesame seeds
1 green onion, and top sliced
1 lb chuck boneless beef cubes
2 cups long-grain white rice

Directions

1. Mix all ingredients in container to marinate.
2. Cover and refrigerate overnight (if time is short, go for at least 8 hours).
3. To barbeque (best), BBQ on high heat one minute each side.
4. Or indoors, get skillet (iron is best) very hot.
5. Toss in meat and cook over high heat 2 minutes each side.
6. Quick fry the onions and add marinade.
7. Serve over rice cooked as usual using two cups uncooked rice.

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