Ingredients
1 lb lean beef, tenderloin or flank steak
1 tbsp sugar
1 tbsp rice wine
Seasoning Sauce:
2 1/2 tbsp soy sauce
1 tbsp sugar
1 tbsp rice wine
1 clove of garlic, finely crushed
1/2 tsp ginger root, finely crushed
2 medium green onions, chopped or sliced
1 tsp sesame seed, toasted and lightly pounded
1/8 tsp pepper
1 tbsp water

Method
Cut the beef against the grain into thin slices. Combine sugar and rice wine in a bowl, add meat. Allow to stand for 10 to 15 minutes.

Combine the sauce ingredients and mix well. Marinate the meat in the seasoning sauce for a minimum of 15 minutes before cooking – the flavor is better the longer it marinates.

Grill on a charcoal fire or broil in the oven at 450 for about 1 minute on each side, or until brown.

Variations: May be served with leaf lettuce, rice and seasoned bean paste as a type of ‘sandwich’. Wash and dry the lettuce.

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