Ingredients

2 lb flank steak, sliced into
1 paper thin strips
3 scallions, cut at a slant
1 into 1/2 pieces
2 cloves of fresh, minced
1 garlic
3 tb sugar
1 ts sesame seed oil
1/2 c soy sauce
1/2 c water
1/2 ts msg
1/2 ts sesame seed

Instructions
Cut steak with sharp knife into paper thin strips. Add sugar and mix well by hand. Mix soy sauce and water and add garlic to this. Cut green onions and add to soy sauce mixture. Pour sauce mixture into meat, add MSG and mix again by hand. Add sesame seed oil and sesame seeds and mix again by hand. This is better if it marinates for at least 24 hours and will keep in the refrigerator for three days.

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• korean bulgogi recipe

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