Photo by flooznyc

3 tablespoons plus 1 teaspoon pickling salt 6 cups water
2 lbs. Chinese (Napa) cabbage, cut into 2-inch squares
6 scallions, cut into 2-inch lengths, then slivered
1 1/2 tablespoons minced fresh ginger
2 tablespoons Korean ground dried hot pepper (or other mildly hot ground red pepper)
1 teaspoon sugar

How visitors found this page:

• Authentic Korean Recipes
• authentic korean kimchi recipe
• kimchi
• authentic kimchi recipe
• korean cabbage kimchi recipe
• authentic korean recipe
• korean food recipes
• authentic korean kimchi recipes
• korean food recipe
• recipe for authentic korean kimchi