Ingredients
2 cups Cooked rice, chilled
1/2 cup Thinly sliced celery
1/4 cup Thinly sliced green onions with tops
1/4 cup Sliced radishes
1 cup Fresh bean sprouts or canned bean sprouts, drained
2 cups Thinly slivered cooked chicken
2 cups Slivered almonds, toasted
1 tbsp Sesame seed, toasted
1 tbsp Light soy sauce
2 tbsp Wine vinegar
3 tbsp Almond or polyunsaturated oil
Lettuce
Fresh nectarine or peach slices
Preparation

In a large bowl combine rice, onions, radishes, bean sprouts, chicken and 1/4 cup of the almonds. Measure sesame seed, lite soy sauce, vinegar and oil into small jar. Cover and shake well. Pour over rice mixture and toss thoroughly. Spoon into lettuce-lined bowl; chill. To serve, garnish with nectarine slices and remaining almonds.

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