INGREDIENTS

* 1/4 cup white vinegar
* 1/4 teaspoon black pepper
* 1/2 teaspoon red pepper flakes
* 1 teaspoon vegetable oil
* 2 tablespoons sesame seeds
* 1 cucumber, thinly sliced
* 1/2 green onion, sliced
* 1/2 carrot, julienned

DIRECTIONS

1. In a medium bowl, stir together vinegar, black pepper, and red pepper flakes.
2. Heat oil in a saucepan over medium-high heat. Stir in sesame seeds, and reduce heat to medium. Cook until seeds are brown, about 5 minutes. Remove seeds with a slotted spoon, and stir into vinegar mixture. Mix in cucumber, green onions, and carrot. Cover, and refrigerate at least 5 minutes.

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