Ingredients

* ½ lb flank steak
* ⅛ C soy sauce
* 2 T sugar
* 1 lemon, juiced
* 1 teaspoon sesame oil
* 2 cloves garlic, minced
* ¼ teaspoon pepper

Directions

1. Remove the silver skin, if any, from the flank steak with a boning knife. Pat steak dry and make gentle slices in the meat (1-2mm) against the grain.
2. Mix together the rest of the ingredients and add them and the steak to a zipoc or marinating container.
3. Marinate for 4-8 hours or overnight.
4. Bring the steak up to room temperature. Remove from the marinade and pat dry.
5. Bring the marinade to a light simmer in a saucepan and preheat your grill to medium heat. Oil your grill.
6. Grill the steak to no more then medium rare, about 3-4 minutes per side for your average flank steak.
7. Allow to rest for 5-10 minutes then slice against the grain and serve with the sauce.