Ingredients

MEAT 2 tb Sesame oil
2 lb Sirloin, rib, or flank steak 1 tb Sesame seeds
MARINADE 1/4 c Sugar
3 Green onions, finely 2 tb Sherry or mirin (rice wine)
4 Garlic cloves, crushed 1/8 ts Black pepper
5 tb Soy sauce

Instructions for Korean Grilled Beef

Slice the steak diagonally against the grain into very thin strips. Score each piece lightly. (This prevents meat from curling as it is grilling). Combine remaining ingredients in bowl, mix well, then add meat. Allow to marinate for several hours or overnight. To prevent overcooking, grill meat just until it turns color, then remove from heat. Remember, all meat continues to cook even when taken off heat. Serve with rice.

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