Ingredients
5 cups cabbage, cut into bite-size pieces
5 tablespoons salt
2 tablespoons sugar
1-2 tablespoon crushed red pepper flakes(according to taste)
1/4 teaspoon fresh gingerroot, finely chopped
1 garlic clove, peeled and finely chopped
2 green onions, finely chopped

Directions
1 In a large colander, mix cabbage with 4 Tbs salt.
2 Let sit for 3 hours.
3 Rinse cabbage thoroughly 2 or 3 times.
4 Gently squeeze out excess liquid with your hands.
5 Place the drained cabbage in a large glass bowl.
6 Add the remaining ingredients and mix thoroughly(This is salty, if you like, add less salt, to taste).
7 Cover cabbage mixture tightly with plastic wrap and let sit at room temperature for 1 or 2 days.
8 Chill Kim Chee before serving.

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