Ingredients
1 head cabbage
1/4 teaspoon red pepper flakes
1/2 cup salt
3 garlic cloves, chopped
2 cups water(to start with)

Directions
1 chop or slice cabbage into bite size pieces.
2 put in a large bowl,Add salt to about 2 cups water.
3 stir to disolve,pour over cabbage,add more water.
4 enough to cover all cabbage and let stand overnight and all the next day.
5 Drain & rinse.
6 cabbage.
7 Add about 1 cup water the garlic and pepper flakes.
8 Let stand 2 more days then put in the fridge to chill& eat.

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