Ingredients

* 1/2 a medium size onion
* 1/2 the tuna from a 250g can
* Kimchi 40g
* Legs from 2 small squids (or 1/2 squid flesh)
* 1/5 of a zucchini
* Steamed rice for 2 people
* Some oil (I used oil from the tuna can)

– Preparation –

1. Cut some squid legs into medium size pieces.
2. Add seasoning to the squid and mix it well. marinating squid

-Seasoning squid with

* Soy sauce -1 tsp
* A sprinkle of pepper
* Sugar -1 tsp
* Gochujang (chili paste) -1 tsp (heaped)

3. Cut onion and zucchini into small cubes.
4. Slice Kimchi into small pieces.

–Cooking–

1. Put some oil into a wok.
2. Pan fry onion first, then add the other ingredients about every 2 minutes in the following order: zucchini, Kimchi, squid, tuna.
frying process
3. Put the rice into the wok. Stir it thoroughly with vegetables and meat. Then add the following sauce and mix it. This sauce is optional but it tastes better if you do so.
* Sesame oil 1/2 tsp
* Gochujang (chili paste) 1 tsp
4. Serve it on the plate.

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