INGREDIENTS

* 4 cloves garlic
* 1 teaspoon minced fresh ginger
* 1 onion, roughly chopped
* 2 1/2 cups low sodium soy sauce
* 1/4 cup toasted sesame oil
* 3 tablespoons Worcestershire sauce
* 2 tablespoons unseasoned meat tenderizer
* 1 cup white sugar
* 2 pounds beef flank steak, trimmed of excess fat

DIRECTIONS
1. Place garlic, ginger, and onion in the bowl of a blender. Add soy sauce, sesame oil, Worcestershire sauce, meat tenderizer, and sugar. Puree until smooth.
2. Pour the marinade into a resealable plastic bag or glass bowl. Score the flank steak and place into the marinade. Marinate overnight in the refrigerator.
3. Preheat a grill for medium-high heat.
4. Grill steak on preheated grill to desired doneness, about 7 minutes per side for medium.

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